Al Badia

PRODUCTS

WE OFFER ALL TYPES OF DAIRY PRODUCTS

YOGHURT

At the heart of Al Badia Dairy’s yogurt is a meticulous crafting process that combines premium quality milk with specific bacterial strains, namely Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria, through fermentation, work their transformative magic on natural milk sugars, converting them into lactic acid and resulting in our distinctive yogurt with its refreshing flavor and creamy texture. Our commitment to quality extends to offering yogurt enthusiasts a range of options, including full-fat, low-fat, and fat-free varieties, ensuring a personalized experience based on individual preferences.

Beyond its exceptional taste and texture, Al Badia Dairy’s yogurt is a nutritional powerhouse. Packed with essential nutrients such as protein, calcium, and vitamin B12, it serves as a wholesome addition to your daily diet. What sets our yogurt apart is the incorporation of probiotics, beneficial bacteria crucial for promoting gut health. Abundantly present in our yogurt, these probiotics contribute to improved digestion, bolster the immune system, and help maintain a balanced microbial environment within the gut. Indulge in the goodness of Al Badia Dairy’s yogurt, where meticulous craftsmanship meets nutritional excellence.

LABNEH

Famous in the Middle East. It is prepared by straining yogurt to remove the whey, resulting in a thick and creamy consistency Nutritionally, labneh retains many of the health benefits associated with yogurt. It is a good source of protein, calcium, and beneficial bacteria known as probiotics, which support gut health and digestion

MISH

Introducing Al Badia Dairy Products – home to the renowned Mish, a beloved fermented dairy delight cherished throughout the Middle East. A culinary tradition deeply rooted in the region’s heritage, Mish captivates with its zesty, refreshing, and nutritious profile. Packed with essential vitamins and minerals like B12, calcium, and protein, Mish boasts probiotics that support digestive health and fortify the immune system.
Straight from Sudan, our exceptional Mish comes in classic white, as well as variations infused with green and red chili, fenugreek, black seed (Nigella sativa), and garlic. Experience the authentic flavors of Mish as we bring Middle Eastern culinary excellence to your table.

WHITE CHEESES

Al Badia Dairy Products takes pride in the artful creation of cheese, one of the most cherished and globally adored foods. Our cheese is meticulously crafted from the finest milk sourced from various animals. The fundamental cheese-making process involves coagulating milk through the addition of either acid or enzymes, such as rennet, leading to the formation of curd milk proteins. These curds undergo a series of carefully orchestrated steps, including cutting, heating, pressing, and salting, to cultivate the distinctive characteristics that define our exceptional cheeses.

Explore a rich variety of cheeses at Al Badia Dairy Products, expertly made for quality and flavor. Discover soft, semi-soft, semi-hard, and hard cheeses, each a unique testament to our dedication.

 

TYPES OF WHITE CHEESES

Several types of white cheese are popular around the world. Here are some examples of the most popular white cheeses:
Akawi Cheese
Ricotta Cheese
Mozzarella Cheese
Feta Cheese
Halloumi Cheese
Nabulsi Cheese
Braided Cheese
Aldiwiam Cheese (Sudan)

PANEER CHEESE

Enjoy the goodness of our premium Paneer cheese, a classic in Indian cuisine. Made from curd and cut into tasty cubes, Paneer delights with its light, creamy, and slightly sour flavor. Loved in Indian kitchens, it’s not just delicious but also a healthy source of protein and calcium. Whether you’re a vegetarian looking for a protein boost or a cheese enthusiast, Al Badia Dairy’s Paneer is the perfect choice to enhance your meals.

SHANKLISH CHEESE

Take a flavorful journey with Al Badia Dairy’s Shanklish cheese, inspired by Lebanese and Mediterranean traditions. Similar to Greek feta, this cheese has a firm texture and a truly unique taste. Our Shanklish is skillfully blended with a mix of herbs and spices, including garlic, coriander, black pepper, and thyme, creating a rich and distinctive flavor. Elevate your dining experience with Al Badia Dairy’s Shanklish and savor the bold and authentic tastes of the Mediterranean.

LABNEH BALL

Savor the Middle Eastern tradition with Al Badia’s Labneh Balls. Crafted from strained whey yogurt, preserved in premium olive oil, and infused with herbs, these balls offer an authentic taste of quality.

JAMMY- CHEESE

Immerse yourself in Emirati culinary heritage with Al Badia’s Jammy Cheese. Handcrafted with traditional methods, this cheese symbolizes local pride. Pair it with dates and ghee for a delightful blend of tradition and modern indulgence.

AYRAN DRINK

Indulge in the refreshing goodness of our Ayran, a cherished beverage deeply rooted in Arab cultures. Known as “Alsham Ayran” or “Arabic Ayran,” this traditional drink is a perfect antidote to combat the scorching summer temperatures. Elevate your experience by adding a touch of mint or cucumber, enhancing both flavor and freshness. Embrace Ayran as a wholesome and invigorating alternative to conventional soft and sugary drinks.

LOCAL GHEE

Indulge in the rich heritage of Arab cuisine with Al Badia’s Local Ghee. Crafted from the finest cow or sheep fat, our ghee boasts a pure and golden perfection, enhancing traditional recipes from appetizers to desserts. Immerse yourself in the decadence of baklava and kunafa, savoring the unparalleled richness that defines Al Badia’s commitment to authenticity in every bite.

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